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'Another novelty is the tea-party,
an extraordinary meal in that,
being offered to persons that
have already dined well,
it supposes neither appetite nor thirst,
and has no object but distraction,
no basis but delicate enjoyment.'
Jean-Anthelme Brillat-Savarin.
(1755-1825)
I love how pretty these tea leaves are:
Spring Blossom Green Tea
Organic White Peony
JasmineAs the
Make Mine Pink ladies host their tea parties this week, I thought I'd offer a cup here as well. I decided against formal. As many of you may already know, I closed my tea room last year and I gave up all that starch - in the linens
and in the decorum - my tea is simple these days. I still love my fancy little pastries & good china, but this dense loaf of chocolate tea bread on my every day blue&yellow mismatch is even more appealing to me. This cake is unbelievably good - especially since I searched high & low for something exactly like this - Nigella's chocolate loaf/cake exploded in the oven, even after reading
every tip on the message boards.
When sweet little neighbor Mallory stopped by on the September 1st with a bag of Amish Friendship Bread starter, I was reminded of the Herman cake starter from the 70s. (yikes, I've slipped & dated myself as middle aged, huh?) . This called for all the usual - mush the bag of fermentation. Add milk, oil and flour. But the cake itself called for instant pudding mix
('cause you know how much the Amish like that, huh? ;) ) . Luckily, chocolate was all we had in the pantry. Dense. Chocolate-y. Moist. Have a piece, or at least let me send you a bag of starter!
Tea alone is good. With friends is even better. Do leave a comment if you stop!
Tea & Tidings,
Kelley
You can't tell, but my walls are periwinkle... here's a much better use for a pot rack: